Foodservice Equipment

Lower energy bills with these incentives on energy-efficient cooking and refrigeration equipment.

Whether you own a restaurant or manage food service for a facility, energy efficient equipment can result in shorter cook times, higher production rates, and help the environment, all the while reducing your energy costs. The Sponsors of Mass Save® offer rebates to help you install more efficient kitchen equipment.

According to The Food Service Technology Center, as much as 80 percent of the $10 billion annual energy bill for the commercial food service sector provides no energy-related benefits. These lost energy dollars are often wasted by outdated or under-performing cooking and refrigeration appliances.

By replacing or adding energy efficient equipment, you can improve performance and cut costs of 10 to 30 percent without sacrificing service, quality, style or comfort. For example, ENERGY STAR® qualified gas fryers can save approximately $500 per year in energy bills, while ENERGY STAR qualified gas steam cookers save about $800, and the Sponsors of Mass Save provide up to $1,500 in incentives for each unit!

How to Participate:

The Sponsors of Mass Save® offer incentives for qualifying natural gas or electric high-efficiency foodservice equipment that is purchased from participating foodservice dealers and installed at a commercially metered facility.

Instant Rebate Offer–prior to installation of equipment.

  • Visit our Instant Rebates page for more information and to find a list of participating vendors. This offer is available for qualified equipment and is discounted at the time of purchase.

Please note: As of January 1, 2021, incentives for eligible equipment are available only through participating dealers.


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