FUEL TYPE |
QUALIFIED PRODUCT |
REBATE PER UNIT |
GAS/ELECTRIC |
Conveyor Broiler, ≤22" wide |
$2,000.00 |
Conveyor Broiler - 22-28" wide |
$2,500.00 |
Conveyor Broiler - >28" wide |
$3,000.00 |
GAS |
Combination Oven, Tier 1 |
$600.00 |
Combination Oven, Tier 2 |
$1,200.00 |
Convection Oven, Tier 1 |
$500.00 |
Convection Oven, Tier 2 |
$1,000.00 |
Conveyor Oven |
$1,500.00 |
Fryer, Tier 1 |
$600.00 |
Fryer, Tier 2 |
$1,200.00 |
Griddle |
$500.00 |
Pasta Cooker |
$2,000.00 |
Pre-Rinse Spray Valve |
$25.00 |
Rack Oven |
$2,500.00 |
Steamer, Tier 1 |
$750.00 |
Steamer, Tier 2 |
$1,500.00 |
Underfired broiler |
$650.00 |
ELECTRIC |
Combination Oven, Tier 1 |
$1,500.00 |
Combination Oven, Tier 2 |
$2,000.00 |
Convection Oven, Tier 1 |
$350.00 |
Convection Oven, Tier 2 |
$400.00 |
Deck Oven |
$2,000.00 |
Dishwasher High Temp Multi Tank Conveyor, Tier 1 |
$500.00 |
Dishwasher High Temp Multi Tank Conveyor, Tier 2 |
$2,000.00 |
Dishwasher High Temp Pot, Pan, and Utensil, Tier 1 |
$250.00 |
Dishwasher High Temp Pot, Pan, and Utensil, Tier 2 |
$500.00 |
Dishwasher High Temp Single Tank Conveyor, Tier 1 |
$1,000.00 |
Dishwasher High Temp Single Tank Conveyor, Tier 2 |
$1,500.00 |
Dishwasher High Temp Stationary Single Tank Door, Tier 1 |
$900.00 |
Dishwasher High Temp Stationary Single Tank Door, Tier 2 |
$1,200.00 |
Dishwasher High Temp Under Counter, Tier 1 |
$500.00 |
Dishwasher High Temp Under Counter, Tier 2 |
$750.00 |
Dishwasher Low Temp Multi Tank Conveyor, Tier 1 |
$700.00 |
Dishwasher Low Temp Multi Tank Conveyor, Tier 2 |
$900.00 |
Dishwasher Low Temp Single Tank Conveyor, Tier 1 |
$75.00 |
Dishwasher Low Temp Single Tank Conveyor, Tier 2 |
$125.00 |
Dishwasher Low Temp Stationary Single Tank Door, Tier 1 |
$300.00 |
Dishwasher Low Temp Stationary Single Tank Door, Tier 2 |
$600.00 |
Dishwasher Low Temp Under Counter, Tier 1 |
$150.00 |
Dishwasher Low Temp Under Counter, Tier 2 |
$600.00 |
Freezer, Glass or Solid Door, <15 cu. ft. |
$200.00 |
Freezer, Glass or Solid Door, 15–29.9 cu. ft. |
$200.00 |
Freezer, Glass or Solid Door, 30–49.9 cu. ft. |
$150.00 |
Freezer, Glass or Solid Door, ≥50 cu. ft. |
$250.00 |
Fryer, Tier 1 |
$250.00 |
Fryer, Tier 2 |
$750.00 |
Griddle |
$500.00 |
Hand Wrap Machine |
$100.00 |
Hot Food Holding Cabinet, 1/2 Size, Tier 1 |
$300.00 |
Hot Food Holding Cabinet, 1/2 Size, Tier 2 |
$600.00 |
Hot Food Holding Cabinet, 3/4 Size, Tier 1 |
$500.00 |
Hot Food Holding Cabinet, 3/4 Size, Tier 2 |
$700.00 |
Hot Food Holding Cabinet, Full Size, Tier 1 |
$600.00 |
Hot Food Holding Cabinet, Full Size, Tier 2 |
$900.00 |
Ice Machine, Ice Making Head |
$250.00 |
Ice Machine, Remote Cond./Split Unit, Batch |
$160.00 |
Ice Machine, Remote Cond./Split Unit, Continuous |
$300.00 |
Ice Machine, Self-Contained |
$100.00 |
Induction Cooktops |
$750.00 per burner |
Refrigerated Chef Base, 35–120" |
$500.00 |
Refrigerator, Glass or Solid Door, <15 cu. ft. |
$200.00 |
Refrigerator, Glass or Solid Door, 15-29.9 cu. Ft |
$150.00 |
Refrigerator, Glass or Solid Door, 30-49.9 cu. Ft |
$200.00 |
Refrigerator, Glass or Solid Door, ≥50 cu. ft. |
$350.00 |
Steamer, Tier 1 |
$1,000.00 |
Steamer, Tier 2 |
$1,500.00 |