Instant Foodservice Incentives

Discounted pricing on energy-efficient foodservice equipment for commercial customers

Want to lower your energy costs? The Sponsors of Mass Save® offer instant incentives when you purchase and install qualifying natural gas or electric high-efficiency commercial foodservice equipment through a participating dealer.


Why buy high-efficiency equipment?

Major cooking appliances account for almost 35% of the average restaurant’s energy expenditures1 High-efficiency equipment can decrease these energy costs by as much as 75%2.

High-efficiency equipment uses less energy and water so you pay less on your utility bills.

 

  • 1 Find a Participating Dealer
    For Foodservice equipment, please use the tool below to locate participating dealers in your area or click here.

    For Lab Grade Cold Storage Equipment, please click here for a full list of distributors.
  • 2 Choose Qualified Equipment
    Once you have selected qualified equipment (see list below), provide your sales representative with your active non-residential natural gas or electric account number.
  • 3 Receive Instant Rebate on Qualified Equipment
    The rebate will be automatically applied at the register as a deduction from your invoice after tax. Install the equipment at your facility and enjoy the cost savings of high-efficiency equipment!

 

How Do I Get the Rebate?

Find a Participating Dealer

Enter your information to find participating dealers near you.

Qualified Equipment

Your participating foodservice equipment dealer can help you choose qualified equipment that will best fit your needs. For a full list of eligible equipment models, select the corresponding equipment lists at www.energystar.gov/productfinder or https://caenergywise.com/instant-rebates/#qualifying-products. Eligibility criteria for some equipment has changed so please contact your dealer to confirm if your chosen equipment qualifies.

Qualified Products

FUEL TYPE QUALIFIED PRODUCT REBATE PER UNIT
GAS/ELECTRIC Conveyor Broiler, ≤22" wide $2,000.00
Conveyor Broiler - 22-28" wide $2,500.00
Conveyor Broiler - >28" wide $3,000.00
GAS Combination Oven, Tier 1 $600.00
Combination Oven, Tier 2 $1,200.00
Convection Oven, Tier 1 $500.00
Convection Oven, Tier 2 $1,000.00
Conveyor Oven $1,500.00
Fryer, Tier 1 $600.00
Fryer, Tier 2 $1,200.00
Griddle $500.00
Pasta Cooker $2,000.00
Pre-Rinse Spray Valve $25.00
Rack Oven $2,500.00
Steamer, Tier 1 $750.00
Steamer, Tier 2 $1,500.00
Underfired broiler $650.00
ELECTRIC Combination Oven, Tier 1 $1,500.00
Combination Oven, Tier 2 $2,000.00
Convection Oven, Tier 1 $350.00
Convection Oven, Tier 2 $400.00
Deck Oven $2,000.00
Dishwasher High Temp Multi Tank Conveyor, Tier 1 $500.00
Dishwasher High Temp Multi Tank Conveyor, Tier 2 $2,000.00
Dishwasher High Temp Pot, Pan, and Utensil, Tier 1 $250.00
Dishwasher High Temp Pot, Pan, and Utensil, Tier 2 $500.00
Dishwasher High Temp Single Tank Conveyor, Tier 1 $1,000.00
Dishwasher High Temp Single Tank Conveyor, Tier 2 $1,500.00
Dishwasher High Temp Stationary Single Tank Door, Tier 1 $900.00
Dishwasher High Temp Stationary Single Tank Door, Tier 2 $1,200.00
Dishwasher High Temp Under Counter, Tier 1 $500.00
Dishwasher High Temp Under Counter, Tier 2 $750.00
Dishwasher Low Temp Multi Tank Conveyor, Tier 1 $700.00
Dishwasher Low Temp Multi Tank Conveyor, Tier 2 $900.00
Dishwasher Low Temp Single Tank Conveyor, Tier 1 $75.00
Dishwasher Low Temp Single Tank Conveyor, Tier 2 $125.00
Dishwasher Low Temp Stationary Single Tank Door, Tier 1 $300.00
Dishwasher Low Temp Stationary Single Tank Door, Tier 2 $600.00
Dishwasher Low Temp Under Counter, Tier 1 $150.00
Dishwasher Low Temp Under Counter, Tier 2 $600.00
Freezer, Glass or Solid Door, <15 cu. ft. $200.00
Freezer, Glass or Solid Door, 15–29.9 cu. ft. $200.00
Freezer, Glass or Solid Door, 30–49.9 cu. ft. $150.00
Freezer, Glass or Solid Door, ≥50 cu. ft. $250.00
Fryer, Tier 1 $250.00
Fryer, Tier 2 $750.00
Griddle $500.00
Hand Wrap Machine $100.00
Hot Food Holding Cabinet, 1/2 Size, Tier 1 $300.00
Hot Food Holding Cabinet, 1/2 Size, Tier 2 $600.00
Hot Food Holding Cabinet, 3/4 Size, Tier 1 $500.00
Hot Food Holding Cabinet, 3/4 Size, Tier 2 $700.00
Hot Food Holding Cabinet, Full Size, Tier 1 $600.00
Hot Food Holding Cabinet, Full Size, Tier 2 $900.00
Ice Machine, Ice Making Head $250.00
Ice Machine, Remote Cond./Split Unit, Batch $160.00
Ice Machine, Remote Cond./Split Unit, Continuous $300.00
Ice Machine, Self-Contained $100.00
Induction Cooktops $750.00 per burner
Refrigerated Chef Base, 35–120" $500.00
Refrigerator, Glass or Solid Door, <15 cu. ft. $200.00
Refrigerator, Glass or Solid Door, 15-29.9 cu. Ft $150.00
Refrigerator, Glass or Solid Door, 30-49.9 cu. Ft $200.00
Refrigerator, Glass or Solid Door, ≥50 cu. ft. $350.00
Steamer, Tier 1 $1,000.00
Steamer, Tier 2 $1,500.00



Eligible Customers

Effective for sales on or made after January 1, 2022, customers who receive electric or gas service from a municipal electric or gas company in Massachusetts and Rhode Island are no longer eligible for incentives through programs sponsored by Mass Save or National Grid in Rhode Island. Only customers located in a facility that pays for natural gas or electricity through one of the Sponsors (Berkshire Gas, Cape Light Compact, Eversource, Liberty, National Grid, and Unitil) and not receiving incentives through another program are eligible for incentives.

 

Dealer Enrollment

Benefits
  • Rebates paid at the point-of-sale motivates the purchase of efficient, high-profit margin equipment that will save customers money and energy.
  • Increase customer satisfaction with the instant rebate and minimal paperwork.
  • Sales incentives are paid to dealers for each eligible high-efficiency product sold.
  • Sales incentive and full rebate repayment provided to dealer within two weeks of application approval.
  • Online system provides streamlined application submittal.
Enrollment
  • Dealers who sell rebate-qualified, energy-efficient commercial foodservice equipment to non-residential Berkshire Gas, Cape Light Compact, Eversource, Liberty Utilities, National Grid, and Unitil customers are eligible for this program.
  • Rebates and sales incentives are paid to the dealer for qualifying equipment discounted to customer at the point-of-sale.
  • By enrolling and participating in the program, dealers will gain access to resources, market information and ongoing support.


For More Information

Please contact the Program Implementer Energy Solutions at 617-440-5466 or [email protected] for more details or to enroll in the program.


  1. Energy consumption for commercial kitchens based on ENERGY STAR study: https://www.energystar.gov/ia/business/small_business/restaurants_guide.pdf  
  2. Energy consumption savings are based on a comparison of annual gas consumption for high-efficiency and standard-efficiency units of equivalent size and capacity. Actual savings obtained in each instance may vary and will depend on various factors, including geographic location, weather conditions, equipment installed, usage rates and so forth. Completing multiple energy-saving measures will not necessarily result in cumulative savings.  
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