Food Service Equipment
Cut utility bills and enhance performance with today’s energy-efficient cooking and refrigeration equipment.
According to The Food Service Technology Center, as much as 80 percent of the $10 billion annual energy bill for the commercial food service sector provides no energy-related benefit. These lost energy dollars are often wasted by outdated or under-performing cooking and refrigeration appliances.
By replacing or adding energy efficient equipment, you can improve performance and cut costs of 10 to 30 percent without sacrificing service, quality, style or comfort. For example, ENERGY STAR® qualified gas fryers can save approximately $500 per year in utility bills, while ENERGY STAR qualified steam cookers save about $800.
Incentives are available for equipment that meets energy efficiency guidelines. Download an equipment information sheet to learn about eligible equipment models:
- ENERGY STAR Convection Ovens
- ENERGY STAR Steam Cookers
- ENERGY STAR Griddles
- Combination Ovens
- Rack Ovens
- Conveyor Ovens
- Pre-Rinse Spray Valves
Electric customers, please download the Electric Kitchen Equipment Application for complete eligibility details and Terms and Conditions.
Contact your Program Administrator before purchasing and installing any equipment.
Not sure who your Program Administrator is? Use the Find Your Program Administrator tool to see the contact information for your service area.
Interested in Recycling your Refrigerator or Freezer? Find more details here.
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