Old, outdated kitchen equipment can create high energy bills, more maintenance issues, and a bigger impact on the environment.
Using energy-efficient equipment in commercial kitchens can improve energy performance without sacrificing service, quality, or comfort. The Sponsors of Mass Save offer incentives on a variety of equipment, including:
- Conveyor Broilers
- Combination & Convection Ovens
- Fryers
- Dishwashers
- Refrigerator & Freezers
- And More!
In alignment with the Commonwealth’s climate policy and goals, the Sponsors of Mass Save are discontinuing incentives for equipment powered by natural gas. Eligible natural gas food service equipment must be purchased by September 30, 2024, to receive an instant incentive.