One Small Light Bulb, Many Big Changes
May 25, 2017
Imagine for a moment that it’s 1803. Less than 30 years have passed since the founding of the United States, the Industrial Revolution is in full swing, and, for the first time, inventors in England have found a way to use electricity to generate light. Fast-forward several decades and you find that incandescent bulbs, made popular by Thomas Edison, are now lighting homes across the United States. As you move into the 21st century, however, you notice that the popularity of incandescent bulbs has faded, thanks to new, energy-efficient light bulbs. Read on to trace the light bulb’s path through history.
Light was first produced from electricity in the early 1800s. By the 1830s, the first incandescent light bulbs appeared, which operated by passing electricity through glass-enclosed filaments until the filaments were hot enough to generate light. Although many variations of this bulb were produced, they were often expensive to build, had short lifetimes, and used too much energy, therefore making them impractical for everyday use. Thomas Edison was a key player in advancing the early versions of this technology into the first long-lasting, efficient incandescent bulb, which became widely adopted from the 1880s onward.
It wasn’t long after incandescent bulbs became popular that inventors starting looking at the next step: fluorescent bulbs. These bulbs were particularly sought after because of their higher energy efficiency. By the 1970s, inventors had created fluorescent bulbs for residential use. Unlike incandescent bulbs, fluorescent bulbs operate by passing an electric current through a coated glass tube filled with mercury gas, which, in turn, leads to a series of chemical changes that result in visible light. Compact fluorescent bulbs, or the curly lightbulbs known as CFLs, were regularly found in stores by the 1990s.
Although expensive and unreliable at first, these bulbs grew increasingly affordable, more energy-efficient, and longer lasting. CFLs can now use over 75% less energy than standard incandescent bulbs.
Light-emitting diode (LED) bulbs are even more energy-efficient that CFLs. First invented in the 1960s by a General Electric employee named Nick Holonyak, LEDs work by passing an electric current through a semiconductor to emit light. Originally, LEDs could generate only red light, and it was not until the 1990s that LEDs producing white light first appeared. Over the past two decades, LED bulb technology has evolved rapidly as more households have switched to LED lighting and manufacturers have invested more in these bulbs. Compared to early LED light bulbs, the LED options you’ll find today are light-weight, affordable, and shaped like traditional light bulbs.
The variety of LEDs now available make these bulbs a great, energy-efficient option for both indoor and outdoor lighting. ENERGY STAR® certified LEDs use up to 90% less energy than incandescent bulbs, and can last over 20 years, compared to the typical one-year lifespan of an incandescent bulb. LEDs are also available in a variety of shapes, colors, and styles, ranging from candelabra bulbs for your chandelier to PAR38 bulbs for your deck. For those that prefer the look of a traditional, or even Edison-style, incandescent bulb, filament-style LEDs are even available that resemble this classic look.
Since the 1800s, light bulbs have transformed from standard incandescent bulbs to energy-efficient LEDs that are available in a variety of styles and sizes. With new advances in light bulbs always underway – including the advent of wifi-connected LEDs that can be managed remotely – we’re sure to see even more improvements in bulb technology over time.
You May Also Like
Three Illuminating Ideas to Light Up Your Kitchen
The kitchen is no longer just a place for prepping and cooking, but also a place for gathering and entertaining. Since the kitchen has evolved greatly from being solely a space for preparing meals, the lighting choices should be reflective of the room’s modern-age, multi-purpose role.