Restaurants that invest strategically can cut costs 10 to 30 percent without sacrificing service, quality, style or comfort — while making significant contributions to a cleaner environment. ENERGY STAR® qualified gas fryers save approximately $500 per year in utility bills, while ENERGY® STAR qualified steam cookers cut yearly utility bills by about $800. Plus, enjoy shorter cook times, higher production rates, and a lower idle energy rate. High-efficient electric commercial kitchen equipment will also save money.
This incentive is available to businesses in Massachusetts that are customers of these Program Administrators:
- Berkshire Gas
- Cape Light Compact
- Columbia Gas of Massachusetts
- National Grid
- New England Gas
- Western Massachusetts Electric
Incentives are available for equipment that meets energy efficiency guidelines. Download an equipment information sheet about eligible equipment models:
Download the Gas Commercial and Industrial Kitchen Equipment Application Form and Electric Commercial and Industrial Kitchen Equipment Application Form for complete eligibility details, terms, and conditions or contact your Program Administrator for more information.
Go to www.ahridirectory.org for a list of qualifying equipment.
Contact your Program Administrator before purchasing and installing any equipment or for more information.
Not sure who your Program Administrator is? The Program Administrator tool (on the right above) provides contact information for your service area.